DESSERT


Almond Cherry Mini Tarts

Angel Food Mixed Berry Summer Pudding

Anise Turkish Delight

Apple Bundt Cake

Apricot Cashew Chewy Bar Cookies

Baked Mutsu Apples

Baklava-Stuffed Figs

Blackberry Lime Cake

Black Walnut and Caramel Blondies

Candied Lemon Loaf

Cappuccino Canapés

Cardamom Apple Custard

Chinese Five-Spice Peanut Shortbread

Chocolate Cream Puffs with Meringue Filling

Chocolate Peanut Butter Cookies

Cinnamon Bun Savarin

Coconut Burfi

Cream Cheese-Filled Pumpkin Dessert Roll

Crumb-Top Peach Pie

Double Coconut Lamingtons

Dundee Cake

Extreme Gingerbread Muffins

Fire-Breathing Brownies

Funnel Cakes

Gâteau Trois Frères (Three Brothers Sponge Cake)

Green Tea Cream Puffs

Halvah Ice Cream with Poached Apricots

Hazelnut Financiers

Key Lime Coconut Tapioca Pudding

Lavender Chocolate Pots of Cream

Lemon Curd Cheesecake

Lemon Curd Shortbread

Lemon Fudge

Licorice Pudding

Mákos Tészta (Hungarian Sweet Poppy Seed Egg Noodles)

Maple Walnut Layer Cake

No-Bake Strawberry Shortbread Crisp

Orange and Coriander Madeleines

Peach Coffee Cake with Double Crust of Cardamom and Pistachios

Peach Rum Savarin

Pignoli Financier Tart

Pineapple with Crystallized Ginger, Orange Flower Water and Lime Zest

Richmond Maids of Honor

Rosewater Rice Flour Pudding

Rosina (Raisin) Funeral Pie

Shiruku (Japanese Waffle-Grilled Mochi with Sweet Azuki Bean Soup)

Simnel Cake

Speculaas Dutch Spice Cookies

Sourdough Waffles with Pumpkin Butter and Candied Walnuts

Strawberry Fool

Stuffed, Baked Nectarines

Trüffeltorte (Austrian Chocolate Truffle Cake)

Violet Granita

White Chocolate Orange Flower Mousse

Yellow Raspberry Rosemary Crisp

Yorkshire Parkin with Lemon Neufchatel Frosting


FRUIT and FLORAL

Almond Cherry Mini Tarts

Apple Bundt Cake

Apricot Cashew Chewy Bar Cookies

Baked Mutsu Apples

Baklava-Stuffed Figs

Blackberry Lime Cake

Candied Lemon Loaf

Cardamom Apple Custard

Coconut Burfi

Crispy Fried Squash Blossoms

Crumb-Top Peach Pie

Double Coconut Lamingtons

Dundee Cake

Halvah Ice Cream with Poached Apricots

Key Lime Coconut Tapioca Pudding

Lavender Chocolate Pots of Cream

Lemon Curd Cheesecake

Lemon Curd Shortbread

Lemon Fudge

Mixed Berry Angel Food Summer Pudding

No-Bake Strawberry Crisp

Orange and Coriander Madeleines

Peach Coffee Cake with Double Crust of Cardamom and Pistachios

Peach Rum Savarin

Pineapple with Crystallized Ginger, Orange Flower Water, and Lime Zest

Rosewater Rice Flour Pudding

Rosina (Raisin) Funeral Pie

Simnel Cake

Strawberry Fool

Stuffed, Baked Nectarines

Violet Granita

White Chocolate Orange Flower Mousse

White Currant Jam

Yellow Raspberry Rosemary Crisp


VEGETABLES


Breton Leek and Mushroom Buckwheat Oven Pancake

Broccoli Rabe, Chickpeas and Brown Rice

Brussels Sprouts Baaji

Burnt Molasses Mushrooms

Corn, White Bean, and Squash Blossom Chowder

Colcannon

Confetti Cole Slaw

Cream of Green Bean Casserole Soup

Crispy Fried Squash Blossoms

Duchess Potatoes

Easy Fresh Cherry Tomato Sauce

Farfalle Alfredo with Grilled Vegetables

Fatoush (Middle-Eastern Bread Salad with Pita Chips)

Green Bean and Mushroom Casserole Pot Pie

Green Mango and Tomato Curry

Green Mango Dal

Grilled Portobello Mushroom Caps

Greek Mushroom Filo Cups

Haricots Verts Amandine

Indian Crispy Fried Spicy Okra

Lotus Root Curry

Mâche Pit Salad

Miniature Cauliflower/Broccoli (Romanesco) Ragu

Mixed Vegetable Ambat (Curry)

Morel and Lentil Carbonara

Olive Pomegranate Relish

Potato Farls with Caraway Seeds

Puy Lentil Cobbler with Roasted Vegetables and Pumpkin Biscuits

Quick Eggplant Caponata

Radicchio di Treviso Gratin

Roasted Maitake Mushrooms in Butter and Honey

Roasted Root Vegetable Pot Pie

Rosemary Roasted Blue Potatoes

Salsa Verde

Simple Pearl Onion Salad

Stovetop Eggplant Tagine

Stracciatelli (Italian Egg Drop Soup with Ditalini and Sun-Dried Tomatoes)

Stuffed Grape Leaves with Avgolemono Sauce

Stuffed, Roasted Cippoline Onions

Swedish Stuffed Potato Dumplings

Sweatbox Potatoes with Herbs and Butter

Tarragon Succotash Vegetable Medley

Tostones with Mojo Sauce

Vegan Dubu Kimchi

Yellow Beets with Walnuts

Yellow Heirloom Tomato Puttanesca Sauce

Zucchini Oven Fries


SOUP

Adrak Ka Shorba (Indian Ginger Soup)

African Peanut and Yam Soup

Andean Potato Stew

Avocado Soup

Chickpea and Pasta Soup with Tomato and Rosemary

Chilled Spicy Red Pepper Soup

Corn, White Bean, and Squash Blossom Chowder

Cream of Green Bean Casserole Soup

Green Chile Gaspacho Granita

Green Plantain Soup

Hungarian Mushroom Tarhonya Soup

Japanese Corn Cream Soup

Leblebi (Tunisian Chickpea Breakfast Soup)

Lima Bean and Artichoke Soup

New England Potato Clam Chowder

Persian Pomegranate Lentil Soup

Pork-Free Red Bean Pozole

Potage Saint-Germain

Quinoa Avgolemono Soup

Vegetarian Caldo Verde

Shiruko (Japanese Waffle-Grilled Mochi with Sweet Azuki Bean Soup)

Stracciatelli (Italian Egg Drop Soup with Ditalini and Sun-Dried Tomatoes)

Vegan Refried Bean Soup


LEGUMES and NUTS

African Peanut and Yam Soup

Agedofu with Dipping Sauce (Japanese Fried Tofu)

Akara - (African White Bean Fritters Fried in Red Palm Oil)

Black-Eyed Pea Tabbouleh with Pomegranate Molasses Dressing

Bindaetteok (Korean Mung Bean Patties with Dipping Sauce and Grill Vegetables)

Caldo Verde

Candied Spicy Cashews

Cannellini Bean Chili

Cannellini, Fennel and Olives

Channa Pulao

Chinese Steamed Red Bean Buns

Chickpea and Pasta Soup with Tomato and Rosemary

Chickpeas, Broccoli Rabe and Brown Rice

Coconut Chickpea Curry

Con Gris (Cuban Rice and Beans)

Corn, White Bean, and Squash Blossom Chowder

Deep-Fried Lupini Beans with Rosemary 

Fava Bean Couscous Timbale Salad with Tahini Dressing

Green Bean and Mushroom Casserole Pot Pie

Green Mango Dal

Hoppin' John

Indian Chickpea and Fenugreek Pancakes with Ghee and Yogurt Chutney Syrup

Lima Bean and Artichoke Soup

Malaysian Tofu Satay with Peanut Sauce

Mercimekli Afyon Böreği - Turkish Mini Lentil Pies with Yogurt and Ajvar

Mesir Wat (Ethiopian Lentil Stew)

Morel and Lentil Carbonara

Ottolenghi's Black Pepper Tofu

Palak Hara Channa (Hot and Sour Green Chickpeas with Spinach Curry)

Pigeon Peas in Coconut Milk with Mashed Plantains

Piyaz (Turkish Black-Eyed Pea Salad)

Pork-Free Red Bean Pozole

Potage Saint-Germain

Puy Lentil Cobbler with Roasted Vegetables and Pumpkin Biscuits

Shiruko (Japanese Waffle-Grilled Mochi with Sweet Azuki Bean Soup)

Spicy Vegetable Bean Fritters with Mango Chutney-Yogurt Sauce

Tarragon Succotash Vegetable Medley

Tricolor Rotini Pasta with Lupini Beans, Vegetables, and Ricotta Salata Cheese

Vegan Dubu Kimchi

Vegan Refried Bean Soup


EGGS and DAIRY

Asian Fried Quail Eggs

Çilbir (Turkish Poached Eggs)

Deli-Style Macaroni and Muenster Cheese with Gherkins and Rye Crumbs

Millet Frittata with Smoked Cheddar, Porcini Mushrooms, and Arugula

Oeufs Sur le Plat (French Eggs Fried with Shallots)

Parmesan and Pasta Cacciatore Frittata (Skillet Mac and Cheese Stuffed Omelet)

Quinoa Avgolemono Soup

Rinktum Tiddy


BREAD


Breton Buckwheat Oven Pancake

Candied Lemon Loaf

Chinese Steamed Red Bean Buns

Chive and Poppy Seed Crepes

Extreme Gingerbread Muffins

Funnel Cakes

Indian Chickpea and Fenugreek Pancakes with Ghee and Chutney Yogurt Syrup

Injera (Ethiopian Sour Sponge Bread) and Injera Cooking Method

Lightest Diner Pancakes

Potato Farls with Caraway Seeds

Pumpkin Biscuits

Rava Uttapam (Vegan Indian Spicy Semolina Pancakes)

Silver Dollar Injera

Sourdough Waffles with Pumpkin Butter and Candied Walnuts

Two-Hour French Bread

Walnut and Herb Batter Bread


MEAT, FISH, and POULTRY


Blackened Bluefish Fry

Chicken and Preserved Lemon Tagine (North African Chicken Stew)

Doro Wat (Ethiopian Chicken Stew)

Green Goddess Crab Puffs

Herb-Crusted, Honeyed Lamb Chops

New England Potato Clam Chowder

Pasta with Smoked Salmon


PASTA, RICE, and GRAINS

Black-Eyed Pea Tabbouleh with Pomegranate Molasses Dressing

Broccoli Rabe, Chickpeas and Brown Rice

Deli-Style Macaroni and Muenster Cheese with Gherkins and Rye Crumbs

Farfalle Alfredo with Grilled Vegetables

Fresh Potato Gnocchi with Butter and White Truffle Oil

Fried Polenta Tart with Sage, Mushroom and Mascarpone Sauce

Kasha Varnishkes

Mákos Tészta (Hungarian Sweet Poppy Seed Egg Noodles)

Millet Frittata with Smoked Cheddar, Porcini Mushrooms, and Arugula

Morel and Lentil Carbonara

Parmesan and Pasta Cacciatore Frittata (Skillet Mac and Cheese Stuffed Omelet)

Pasta with Smoked Salmon

Pasta with Parsley, Olives and Caper Sauce

Rosewater Rice Flour Pudding

Quinoa Avgolemono Soup

Smoked Mushroom Spätzle

Stuffed Grape Leaves with Avgolemono Sauce

Swedish Stuffed Potato Dumplings

Tricolor Rotini Pasta with Lupini Beans, Vegetables, and Ricotta Salata Cheese


SNACKS, STARTERS, SALADS, and LIGHT MEALS

Akara (African White Bean Fritters Fried in Red Palm Oil)


Apple and Celeriac Salad

Arugula Salad with Manchego Cheese, Marcona Almonds, and Membrillo Dressing

Asian Fried Quail Eggs

Asian Salad with Wasabi Vinaigrette

Broccoli Rabe, Chickpeas, and Brown Rice

Candied Walnuts

Candied Spicy Cashews

Chinese Steamed Red Bean Buns

Chive and Poppy Seed Crepes

Chives on Toast

Crispy Fried Squash Blossoms

Deep-Fried Lupini Beans with Rosemary 

Fatoush with Pita Crisps

Fried Polenta Tart with Sage, Mushroom and Mascarpone Sauce

Greek Mushroom Filo Cups

Green Bean and Mushroom Casserole Pot Pie

Green Chile Gazpacho Granita

Kasha Varnishkes

Mâche Pit Salad

Mercimekli Afyon Böreği - Turkish Mini Lentil Pies with Yogurt and Ajvar

Millet Frittata with Smoked Cheddar, Porcini Mushrooms, and Arugula

Mor Kali (South Indian Spicy Rice Porridge)

Pappadums (Grilled Lentil Wafers)

Pecan Salad

Piyaz (Turkish Black-Eyed Pea Salad)

Pomiane's Eggs Sur le Plat

Quick Eggplant Caponata

Rinktum Tiddy

Simple Pearl Onion Salad

Spicy Vegetable Bean Fritters with Mango Chutney-Yogurt Sauce

Stuffed Grape Leaves with Avgolemono Sauce


BEVERAGES

Café au Lait

Champagne Cocktail

Chinese Chrysanthemum Flower Tea

Iced Darjeeling Chai (Tea)

Indian Kokan Cooler

Indian Spiced Tamarind Cooler

Japanese Cherry Blossom Tea

Peach Oolong Almond Milk Bubble Tea

Meyer Lemonade

Silver Fizz Cocktail

Singapore Sling

Strega


CONDIMENTS

Confetti Cole Slaw

Dried Turkish Apricot Chutney

Golden Raisin and Currant Chutney

Japanese Tofu Dipping Sauce

Niter Kibbeh (Ethiopian Spiced Butter)

Olive Pomegranate Relish

Panch Phoron

Peanut Satay Dipping Sauce

Pumpkin Butter

Quick Eggplant Caponata

Raspberry Marmalade Vinaigrette

Salsa Verde

Simple Pearl Onion Salad

Wasabi Vinaigrette

White Currant Jam