THE WELL-SEASONED COOK RECIPES
DESSERT FIRST
Yorkshire Parkin with Lemon Neufchatel Frosting
Chocolate Peanut Butter Cookies
Cinnamon Bun Savarin
Hazelnut Financiers
Trüffeltorte (Austrian Chocolate Truffle Cake)
Key Lime Coconut Tapioca Pudding
Maple Walnut Layer Cake
Speculaas Dutch Spice Cookies
Rosewater Rice Pudding
Extreme Gingerbread Muffins
Baklava-Stuffed Figs
Anise Turkish Delight
Stuffed, Baked Nectarines
Candied Lemon Loaf
Lemon Curd Cheesecake
Lemon Curd Shortbread
Funnel Cakes
Violet Granita
White Chocolate Orange Flower Mousse
Orange and Coriander Madeleines
Crumb-Top Peach Pie
Cardamom Apple Custard
Rosina (Raisin) Funeral Pie
Sourdough Waffles with Pumpkin Butter and Candied Walnuts
Peach Rum Savarin
Cappuccino Canapés
Licorice Pudding
Cream Cheese-Filled Pumpkin Dessert Roll
Simnel Cake
Almond Cherry Mini Tarts
Coconut Burfi
Green Tea Cream Puffs
Fire-Breathing Brownies
Pineapple with Crystallized Ginger, Orange Flower Water and Lime Zest
Halvah Ice Cream with Poached Apricots
Yellow Raspberry Rosemary Crisp
Lavender Chocolate Pots of Cream
Double Coconut Lamingtons
Lemon Fudge
Black Walnut and Caramel Blondies
Chocolate Cream Puffs with Meringue Filling
VEGETABLES
Miniature Cauliflower Ragu
Stuffed, Roasted Cippoline Onions
Confetti Cole Slaw
Mâche Pit Salad
Rosemary Roasted Blue Potatoes
Burnt Molasses Mushrooms
Grilled Portobello Mushroom Caps
Yellow Beets with Walnuts
Fatoush
Colcannon
Broccoli Rabe, Chickpeas and Brown Rice
Zucchini Oven Fries
Stuffed Grape Leaves
Haricots Verts Amandine
Salsa Verde
Radicchio di Treviso Gratin
Mixed Vegetable Ambat (Curry)
Indian Fried Okra
Lotus Root Curry
Roasted Root Vegetable Pot Pie
Olive Pomegranate Relish
Swedish Stuffed Potato Dumplings
Stovetop Eggplant Tagine
Brussels Sprouts Baaji
Leek and Mushroom Buckwheat Oven Pancake
Greek Mushroom Filo Cups
Mango and Tomato Curry
Quick Eggplant Caponata
Green Mango Dal
Duchess Potatoes
SOUP
Andean Potato Stew
New England Potato Clam Chowder
Avocado Soup
Adrak Ka Shorba (Indian Ginger Soup)
Leblebi - Tunisian Chickpea Soup
Persian Pomegranate Lentil Soup
Green Plantain Soup
African Peanut and Yam Soup
Lima Bean and Artichoke Soup
Hungarian Mushroom Tarhonya Soup
LEGUMES & NUTS
Cannellini, Fennel and Olives
Chickpeas, Broccoli Rabe and Brown Rice
Candied Spicy Cashews
African Peanut and Yam Soup
Piyaz (Turkish Black-Eyed Pea Salad)
Chinese Steamed Red Bean Buns
Lima Bean and Artichoke Soup
Green Mango Dal
Coconut Chickpea Curry
Con Gris (Cuban Rice and Beans)
Pecan Salad
Agedofu with Dipping Sauce (Japanese Fried Tofu)
BREAD
Two-Hour French Bread
Candied Lemon Loaf
Walnut and Herb Batter Bread
Injera (Ethiopian Sour Sponge Bread)
Injera Cooking Method
Chive and Poppy Seed Crepes
Funnel Cake
Extreme Gingerbread Muffins
Sourdough Waffles with Pumpkin Butter and Candied Walnuts
Cream Cheese-Filled Pumpkin Dessert Roll
Lightest Diner Pancakes
Breton Buckwheat Oven Pancake
Chinese Steamed Red Bean Buns
MEAT, FISH and POULTRY
Chicken and Preserved Lemon Tagine (North African Chicken Stew)
Blackened Bluefish Fry
Herb-Crusted, Honeyed Lamb Chops
Doro Wat (Ethiopian Chicken Stew)
Quail Eggs
Green Goddess Crab Puffs
New England Potato Clam Chowder
PASTA, RICE, and GRAINS
Pasta with Smoked Salmon
Pasta with Parsley, Olives and Caper Sauce
Broccoli Rabe, Chickpeas and Brown Rice
Stuffed Grape Leaves
Fresh Potato Gnocchi with Butter and White Truffle Oil
Swedish Stuffed Potato Dumplings
Smoked Mushroom Spätzle
Kasha Varnishkes
SNACKS, SALADS and LIGHT MEALS
Pappadums (Grilled Lentil Wafers)
Stuffed Grape Leaves
Chive and Poppy Seed Crepes
Broccoli Rabe, Chickpeas and Brown Rice
Fatoush
Confetti Cole Slaw
Mâche Pit Salad
Candied Walnuts
Asian Salad with Wasabi Vinaigrette
Chives on Toast
Simple Pearl Onion Salad
Candied Spicy Cashews
Apple and Celeriac Salad
Greek Mushroom Filo Cups
Piyaz (Turkish Black-Eyed Pea Salad)
Chinese Steamed Red Bean Buns
Mor Kali (South Indian Spicy Rice Porridge)
Quick Eggplant Caponata
Pecan Salad
Fried Polenta Tart with Sage, Mushroom and Mascarpone Sauce
Kasha Varnishkes
Arugula Salad with Manchego Cheese, Marcona Almonds and Membrillo Dressing
BEVERAGES
Iced Darjeeling Chai (Tea)
Champagne Cocktail
Meyer Lemonade
Strega
Silver Fizz Cocktail
CONDIMENTS
Raspberry Marmalade Vinaigrette
Niter Kibbeh (Ethiopian Spiced Butter)
Salsa Verde
Pumpkin Butter
Panch Phoron
Olive Pomegranate Relish
Wasabi Vinaigrette
Quick Eggplant Caponata
